Tuesday, September 18, 2012

Blackberry Slab pie (SO fast & easy to make)

  • 3 cups fresh blackberries, blueberries, or a mixture of both
  • 1 prepared round of pie dough
  • 1 egg white
  • 4 tablespoons butter
  • 1/4 cup sparkling sugar
Place the round of pie dough on a cooking sheet
Place berries right in the center of your pie dough
Fold the edges of the pie dough around the berries, pinching together to keep edges in place.
Melt the butter and drizzle half of it over the berries.
Whisk the egg white into the remaining bit of butter.
With brush, spread the butter/egg mixture all over the edges of the pie crust, then sprinkle with sugar.
Bake 425 degrees for 20-25minutes


  1. That looks amazing. Blackberries are definitely something that I miss about Seattle.

  2. This looks like something that I need to make asap. Too bad the oven is broken. Also, you are the loveliest pregnant woman. Hope you don't get tired of hearing that.

  3. This seriously looks so good. You are so talented girl!