Sunday, February 28, 2010

caramel pull-aparts

gez I have been posting a lot of recipes lately. I made this one tonight for a dinner party for desert.
It's usually made for breakfast... my Mom makes them every Christmas but they are great for desert too.

Get 12-14 rhodes rolls
Place in bunt pan
Melt 1 stick of butter
Mix the melted butter with 3/4 c brown sugar & 1 tsp. cinnamon
Pour over top of rising roles
Put half a pack of butterscotch pudding jello mix (can't be instant) on top of sauce and rolls
Let rise for 4-5 hours
Put in oven for 30 min.

Enjoy! Sorry I don't post food pictures... I'm not a good enough photographer for that. 

No comments:

Post a Comment